Vegetable wok with spaghetti

“Veggie Wok and Noodles” (vegetable wok with spaghetti) is a wholesome, vegan noodle dish with aromatic wok vegetables, ideal for outdoor activities, crisis preparedness or as a quick, nutritious meal in everyday life. The dry product weighs 100 g and, with the addition of 300 ml hot water, makes a ready-made portion of around 400 g. In just eight minutes – about fourteen minutes if cold water is used – a tasty dish with 551 kcal is created. The ingredients are purely plant-based and natural: spaghetti (42%), peppers, carrots, green beans, tomatoes, onions, olives, garlic, herbs and rapeseed oil. It contains no preservatives and has a long shelf life until at least February 2030 – perfect for emergency supplies, travel or outdoor adventures.

The three most important advantages at a glance:

• 100% plant-based and without additives
• Prepared in just 8 minutes with hot water – 400 g ready meal with 551 kcal
• Long shelf life – at least until February 2030