Rice pudding with raspberries – 390g

Tactical Foodpack’s rice pudding with raspberries is a creamy outdoor breakfast or dessert with a real feel-good factor. It combines 72% rice, milk, cream and 10% freeze-dried raspberries with a hint of vanilla and sugar – all free from additives. After adding hot water, a 90 g portion makes around 390 g of velvety rice pudding with approx. 427 kcal. Freeze-drying preserves the full-bodied taste. With a shelf life of up to eight years, it is ideal for adventurers, travel or as a sweet and sour starter for the day.

The three most important advantages at a glance

• Creamy indulgence with 10% real raspberries and vanilla flavoring
• Prepared in just 6 minutes – 90 g dry matter yields approx. 390 g ready portion with 427 kcal
• Freeze-dried & free from additives – can be kept for up to 8 years