Moroccan lentil stew

The Moroccan lentil stew is a wholesome, vegan meal for on the go that has been specially developed for outdoor use, crisis preparedness or a quick, nutritious snack between meals. With a dry weight of 110 g, the dish yields around 410 g of filling stew with oriental spice after preparation. The list of ingredients is clear and natural: red lentils, rice, sweet potatoes, carrots, peppers, spinach, onions, rapeseed oil and a balanced blend of spices such as cumin, smoked paprika powder, turmeric and cinnamon. Free from preservatives and gluten- and lactose-free, this dish has a long shelf life until at least July 2030 – ideal for emergency supplies or as a practical meal in a rucksack.

The three most important advantages at a glance:

• 100% plant-based and free from additives
• Prepared in just 6 minutes with hot water – 410 g ready meal with 480 kcal
• Long shelf life – at least until July 2030